Tarte épinards/chèvre

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte épinards/chèvre. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarte épinards/chèvre is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tarte épinards/chèvre is something that I've loved my whole life.

Many things affect the quality of taste from Tarte épinards/chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinards/chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinards/chèvre is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinards/chèvre estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte épinards/chèvre using 7 ingredients and 6 steps. Here is how you cook that.

Il me restait des épinards dans le frigo, une bûche de chèvre et une pâte feuilletée ... Alors je me suis lancée dans la réalisation de cette recette : simple, rapide et délicieuse.

Ingredients and spices that need to be Prepare to make Tarte épinards/chèvre:

1. 500 g d'épinards
2. 3 oeufs
3. 20 cl crème fraiche
4. Sel
5. Poivre
6. Huile d'olive
7. 1 pâte feuilletée

Instructions to make to make Tarte épinards/chèvre

1. Lavez les épinards (le faire 2 à 3 fois pour enlever la terre).
2. Préchauffez le four à 180°.
3. Faire cuire les épinards avec de l'huile d'olive à feu doux pour faire réduire les épinards.
4. Pendant que les épinards cuisent, battre les œufs. Rajoutez la crème fraîche, le sel et le poivre.
5. Une fois les épinards cuits, déposez les sur la pâte feuilletée. Versez le mélange œufs/crème. Puis déposez des rondelles de chèvre sur la tarte.
6. Enfournez, 35 minutes à 180°. A déguster tiède avec une salade verte.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Tarte épinards/chèvre. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!