Cake salé à la feta et aux épinards

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Cake salé à la feta et aux épinards. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cake salé à la feta et aux épinards is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cake salé à la feta et aux épinards is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake salé à la feta et aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé à la feta et aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé à la feta et aux épinards is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé à la feta et aux épinards estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Cake salé à la feta et aux épinards using 8 ingredients and 6 steps. Here is how you cook it.

#étésalé

Ingredients and spices that need to be Prepare to make Cake salé à la feta et aux épinards:

1. 100 g feta
2. 12 cl lait demi écrémé
3. 180 g farine
4. 3 œufs
5. 1 sachet de levure chimique
6. 80 g gruyère râpé
7. 10 cl d’huile d’olive
8. 300 g d’épinards congelés ou 200 g épinards crus

Steps to make to make Cake salé à la feta et aux épinards

1. Dans un bol, mélanger la farine et la levure.
2. Dans un second bol, mélangez les œufs, l’huile, le lait et assaisonnez.
3. Rajoutez les œufs à la farine et mélangez jusqu’à obtenir une pâte homogène.
4. Faites cuire les épinards à la poêle sans ajout d’eau ni de matière grasse. Couper la feta en dés.
5. Ajoutez les épinards, la féta et le gruyère dans la préparation.
6. Versez ensuite le tout dans un moule à cake que vous aurez beurré et fariné.
   Enfournez 50 min dans un four chaud à 180 °C.

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So that is going to wrap it up with this special food How to Make Homemade Cake salé à la feta et aux épinards. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!