Escalope de veau à l’italienne et tagliatelles au pesto d’épinard

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Escalope de veau à l’italienne et tagliatelles au pesto d’épinard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Escalope de veau à l’italienne et tagliatelles au pesto d’épinard is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Escalope de veau à l’italienne et tagliatelles au pesto d’épinard using 10 ingredients and 4 steps. Here is how you can achieve that.

Un repas prêt en 20 minutes montre en main !

Ingredients and spices that need to be Prepare to make Escalope de veau à l’italienne et tagliatelles au pesto d’épinard:

1. 2 escalopes de veau
2. 1 boule de mozzarella (de Buffala pour ma part)
3. 2 tranches de jambon cru
4. 100 gr épinard frais
5. 50 gr pignons de pin
6. 1 gouse d’ail
7. 70 gr parmesan
8. 15 cl huile d’olive
9. Sel, poivre
10. Tagliatelles fraîches

Instructions to make to make Escalope de veau à l’italienne et tagliatelles au pesto d’épinard

1. Préchauffez le four à 200 degrés position grill. Pendant ce temps, cuire dans une poêle les escalopes de veau 5 minutes sur 1 face.
2. Coupez la mozzarella en tranches. Placez dans un plat allant au four les escalopes de veau (face non cuite vers le haut), placez une tranche de jambon cru et les tranches de mozzarella. Placez au four pour 10 minutes.
3. Faites cuire les pâtes et préparer le pesto d’épinard. Dans un mixeur, hachez les feuilles d’épinards (sans les tiges), avec l’ail, les pignons, le parmesan et l’huile d’olive. Salez, poivrez.
4. La sauce est prête à être mélangée aux tagliatelles cuites. Vous pouvez ajouter du parmesan frais et des pignons. Sortez les escalopes du four, c’est prêt !

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