Tartinade de courgette

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tartinade de courgette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tartinade de courgette is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tartinade de courgette is something which I have loved my entire life.

Many things affect the quality of taste from Tartinade de courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartinade de courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tartinade de courgette using 7 ingredients and 5 steps. Here is how you cook it.

Un soir de disette ..... On croit qu'on n'a plus rien dans le frigo. Reste une vieille courgette (du jardin néanmoins). Mais que peut-on faire avec ça ? Tiens il reste aussi du vieux pain. Va pour une tartinade de courgette aux amandes ! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Tartinade de courgette:

1. De la courgette
2. 3 cuillères à soupe d’amande en poudre
3. De l’ail
4. De l’huile d’olive
5. 1 cuillère à café citron
6. 3 cuillères à soupe parmesan râpé
7. Du poivre et un rien de sel

Instructions to make to make Tartinade de courgette

1. Râpez la courgette (nous allons l’utiliser crue).
2. Ajoutez l’ail (combien ? Je vous entends déjà ! Selon votre goût !)
3. Ajoutez l’huile d’olive (Laurence c’est quoi cette recette sans proportion ! A la fin vous goûterez (bien sûr) et s’il faut, si la consistance ne vous plaît pas, vous rajouterez de l’huile d’olive ou un peu de fromage blanc !)
4. Ajoutez le citron, le parmesan, le sel et le poivre et mixez tout cela gaillardement.
5. C’est prêt, il ne reste qu’à rectifier l’assaisonnement. Vous l’avez compris, j’ai créé cette recette avec ce que j’avais sous la main. Soyez créatif-ve. Ça marche très bien, je pense, avec des noix ou avec une goutte d’huile de sésame, de noix ou de noisettes....

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