Couscous au poulet sauce blanche 🥣

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Couscous au poulet sauce blanche 🥣. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous au poulet sauce blanche 🥣 is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Couscous au poulet sauce blanche 🥣 is something which I have loved my entire life.

Many things affect the quality of taste from Couscous au poulet sauce blanche 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous au poulet sauce blanche 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous au poulet sauce blanche 🥣 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous au poulet sauce blanche 🥣 estimated approx 1h30 (+ -).

To begin with this recipe, we have to first prepare a few components. You can cook Couscous au poulet sauce blanche 🥣 using 20 ingredients and 7 steps. Here is how you cook that.

#poulet

Ingredients and spices that need to be Get to make Couscous au poulet sauce blanche 🥣:

1. Couscous au raisin sec:
2. 500 g couscous
3. 1 verre à thé d'huile
4. 100 g beurre
5. 200 g raisins secs (+ -)
6. Sel
7. Sauce:
8. Des morceaux de poulet
9. 1 oignon râpé
10. 4 carottes
11. 4 navets
12. 4 petites pommes de terre
13. 4 courgettes
14. 1 ramequin de pois chiches trempés la veille
15. Poivre
16. 1 petit ou demi batonnet de cannelle
17. Sel
18. 2 cs d'huile
19. Finition:
20. Cannelle

Instructions to make to make Couscous au poulet sauce blanche 🥣

1. Sauce:
2. Chauffez l'huile dans une marmite ou le bad du couscoussier.
3. Rajoutez les morceaux de poulet, l'oignon, laurier et faites revenir quelques minutes.
4. Rajoutez 2 litres d'eau bouillante, les pois chiches, couvrez et laissez cuire à feu moyen pendant 45 minutes.
5. Rajoutez la carotte et 15minutes après le navet et la pomme de terre et 15 minutes après la courgette.
6. Couscous
7. Servez le couscous aux raisins secs agrémenté de poulet, légumes, pois chiches et parsemé de cannelle sans oublier de servir la sauce dans un pichet, saucière,...

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