Fettuccini à la carbonara

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fettuccini à la carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccini à la carbonara is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Fettuccini à la carbonara is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fettuccini à la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccini à la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fettuccini à la carbonara using 6 ingredients and 8 steps. Here is how you can achieve it.

Il y a quelques temps dans une émission culinaire j’ai entendu un chef italien parler de tagliatelles à la carbonara, en disant qu’il n’y avait pas de crème dans la vraie carbonara.... Impossible de retrouver la recette qu’il avait fait mais j’avais quand même retenu le principe et je vous propose donc ma recette inspirée par la « vraie » carbonara sans crème donc !

Ingredients and spices that need to be Take to make Fettuccini à la carbonara:

1. 300 grs fettuccini fraiches
2. 200 grs pancetta
3. 200 grs poitrine fumée
4. 2 jaunes d’œuf
5. Huile d’olive
6. Poivre

Steps to make to make Fettuccini à la carbonara

1. Porter à ébullition une casserole d’eau avec un filet d’huile pour y faire cuire les pâtes, ne pas saler car la pancetta et la poitrine fumée apporteront le sel nécessaire
2. Pendant ce temps découper en cubes la pancetta et la poitrine fumée
3. Dans une autre casserole faire revenir à feu doux la pancetta et la poitrine fumée
4. Poivrer généreusement. Il ne faut pas oublier que « carbonara » fait référence au noir du poivre
5. Ajouter ensuite dans la casserole les 2 jaunes d’œuf battus et mélanger
6. Ajouter une progressivement une bonne louche d’eau de fin de cuisson des pâtes...
7. Égoutter les pâtes avant de les mélanger avec la carbonara.
8. Vous pouvez vous régaler en saupoudrant vos pâtes de parmesan râpé

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So that's going to wrap it up for this exceptional food Recipe of Speedy Fettuccini à la carbonara. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!