Cake salé épinard chèvre

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cake salé épinard chèvre. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cake salé épinard chèvre is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cake salé épinard chèvre is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake salé épinard chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé épinard chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé épinard chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé épinard chèvre estimated approx 1/2 h.

To get started with this recipe, we have to first prepare a few components. You can have Cake salé épinard chèvre using 11 ingredients and 5 steps. Here is how you cook it.

Pour vos pic nic ou vos apéros et même en entrée c'est parfait.

Ingredients and spices that need to be Prepare to make Cake salé épinard chèvre:

1. 150 g farine (mélange riz et maïs)
2. 3 œufs
3. 15 cl lait
4. 1 peu d'huile d'olive
5. 1/2 paquet de levure
6. Palet de chèvre frais
7. 30 g Gruyère
8. 300 g d'épinards surgelés
9. Sel, poivre
10. Basilic
11. pignons de pain

Steps to make to make Cake salé épinard chèvre

1. Faire cuire les épinards dans un filet d'huile d'olive.
2. Mélanger tous les ingrédients secs
3. Battre les œufs en omelette et ajouter le mélange lait et huile, incorporer les épinards et le chèvre émietté en morceaux.
4. Ajouter la farine au mélange et mettre dans un moule à cake préalablement beurré.
5. Ajouter quelques tranches de chèvre sur le dessus et parsemer de pignons. Enfourner pour 30 minutes à 180° et laisser reposer avant de servir

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