Frittata fêta et pousses d'épinard

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Frittata fêta et pousses d'épinard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frittata fêta et pousses d'épinard is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Frittata fêta et pousses d'épinard is something that I've loved my entire life.

Many things affect the quality of taste from Frittata fêta et pousses d'épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata fêta et pousses d'épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata fêta et pousses d'épinard is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata fêta et pousses d'épinard estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Frittata fêta et pousses d'épinard using 3 ingredients and 6 steps. Here is how you can achieve it.

Une recette simple, rapide et efficace.

Trouvée sur Jow Cuisine.

Un régal avec une petite salade de mâche ou autre salade quelconque.

Ingredients and spices that need to be Make ready to make Frittata fêta et pousses d'épinard:

1. 8 œufs
2. 120 gr fêta
3. 4 poignées d'épinards (frais)

Steps to make to make Frittata fêta et pousses d'épinard

1. Préchauffer votre four à 180°
2. Battre les œufs dans un saladier avec une fourchette, salez, poivrez.
3. Émiettez la fêta que vous allez rajouter à la préparation. Puis ajouter ensuite les poussés d'épinards.
4. Beurrez un moule à tarte ou à gâteau.
5. Versez le tout et enfournez pour 15 à 20 minutes
6. Maintenant il n'y a plus qu'à démouler et à déguster avec une petite salade de votre choix.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Frittata fêta et pousses d'épinard. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!