Galette de sarrasin gratinée à la tête de moine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galette de sarrasin gratinée à la tête de moine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Galette de sarrasin gratinée à la tête de moine is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Galette de sarrasin gratinée à la tête de moine is something which I have loved my entire life.
Many things affect the quality of taste from Galette de sarrasin gratinée à la tête de moine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de sarrasin gratinée à la tête de moine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galette de sarrasin gratinée à la tête de moine is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Galette de sarrasin gratinée à la tête de moine using 6 ingredients and 5 steps. Here is how you can achieve that.
Toujours dans ma catégorie petit plat vite fait pour une personne : j’ai préparé cette galette à la fondante et croustillante
Ingredients and spices that need to be Prepare to make Galette de sarrasin gratinée à la tête de moine:
- 2 galettes de sarrasin de chez le producteur
- 50 g lardon
- 1 poignée d'épinards frais
- 1 petite pomme de terre
- 100 ml crème liquide
- 100 g tête de moine
Steps to make to make Galette de sarrasin gratinée à la tête de moine
- Dans un petit plat allant au four déposer au fond les deux galettes l'une sur l'autre en essayant que les trous soient bouchées
- Déposer en suite les lardons, les épinards équeutés, la pomme de terre cuite coupée en petits dès et répartir la crème
- Poivrer un petit peu, puis répartir la tête de moine coupée en lamelles très fines
- Enfourner à 200° pendans 15 minutes
- Déguster avec une petite salade croquante
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This isn't a complete guide to quick and very easy lunch dishes however its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.
So that's going to wrap it up for this exceptional food How to Make Favorite Galette de sarrasin gratinée à la tête de moine. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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