🌱Gratin de Coquillettes épinards chèvre

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌱Gratin de Coquillettes épinards chèvre. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🌱Gratin de Coquillettes épinards chèvre is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook 🌱Gratin de Coquillettes épinards chèvre using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make 🌱Gratin de Coquillettes épinards chèvre:

1. 300 g Coquillettes cuitent
2. 170 g Épinards cuits
3. Quelques tranches Bûche chèvre
4. 1 petite échalotte
5. Pour la béchamel :
6. 20 g beurre
7. 20 g farine
8. 20 cl Lait
9. 5 cl crème fraîche
10. Au goût Muscade
11. Au goût Sel et poivre

Instructions to make to make 🌱Gratin de Coquillettes épinards chèvre

1. Fais cuire tes coquillettes Al dente. Égoutte les, refroidis les et réserve les.
2. Prépare ta béchamel :
3. Fais revenir dans un peu d' huile d'olive ton Échalote émincé. Ajoute tes épinards cuits, remue.
4. Dans un grand cul de poule mélange les coquillettes, la béchamel les épinards et Échalotes. Mélange bien.
5. Verse dans un plat à gratin. Ajoute tes tranches de chèvre
6. Un peu de parmesan
7. Au four, 180°C pendant 25-30 minutes.
8. Régale toi 🤩

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