Poêlée d'épinards à la crème et au chèvre frais

Poêlée d'épinards à la crème et au chèvre frais

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Poêlée d'épinards à la crème et au chèvre frais. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poêlée d'épinards à la crème et au chèvre frais is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Poêlée d'épinards à la crème et au chèvre frais is something which I have loved my entire life.

Many things affect the quality of taste from Poêlée d'épinards à la crème et au chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée d'épinards à la crème et au chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée d'épinards à la crème et au chèvre frais is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée d'épinards à la crème et au chèvre frais estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can have Poêlée d'épinards à la crème et au chèvre frais using 5 ingredients and 3 steps. Here is how you can achieve it.

#avril

Ingredients and spices that need to be Prepare to make Poêlée d'épinards à la crème et au chèvre frais:

  1. 1 kg d'épinards en feuilles
  2. 5 cl crème fraîche
  3. 1 pot fromage de chèvre frais
  4. Huile d'olive
  5. 1 gousse d'ail

Steps to make to make Poêlée d'épinards à la crème et au chèvre frais

  1. Nettoyer, enlever la queue des épinards. Les cuire pendant 5 min dans une marmite d'eau bouillante.
    Les égoutter, les mixer.
  2. Dans une poêle, faire chauffer un peu d'huile d'olive avec la gousse d'ail broyée puis ajouter les épinards et la crème fraîche. Mélanger.
  3. Déposer les épinards dans une assiette et disposer une cuillère à café de fromage frais sur le dessus.
    Bon appétit !

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Poêlée d'épinards à la crème et au chèvre frais. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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