Samoussas épinards-fromage de chèvre 🐐

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Samoussas épinards-fromage de chèvre 🐐. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samoussas épinards-fromage de chèvre 🐐 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Samoussas épinards-fromage de chèvre 🐐 is something that I have loved my whole life.

Many things affect the quality of taste from Samoussas épinards-fromage de chèvre 🐐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas épinards-fromage de chèvre 🐐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas épinards-fromage de chèvre 🐐 is 4-5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas épinards-fromage de chèvre 🐐 estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Samoussas épinards-fromage de chèvre 🐐 using 5 ingredients and 12 steps. Here is how you can achieve that.

Même mon fils qui n'aime ni les epinards, ni le fromage, en mange 2 à chaque fois que je les fait...
#healthy #antigaspi

Ingredients and spices that need to be Make ready to make Samoussas épinards-fromage de chèvre 🐐:

1. 300 g épinards
2. 100 g chevre frais
3. 5 feuilles de brick
4. 1 œuf
5. Épices à votre goût : cumin, paprika...(facultatif)

Steps to make to make Samoussas épinards-fromage de chèvre 🐐

1. Regrouper les aliments.
2. Préchauffer le four à 180°C.
3. Nettoyer les épinards. Dans une casserole, mettre un petit verre d eau et mettre les épinards à feu doux pendant 15 minutes. Ils vont réduire.
4. Les mettre à égoutter et les laisser refroidir un peu pour mieux les manipuler.
5. Couper les feuilles de brick en 2.
6. Replier la demi feuille de brick sur elle-même dan toute la longueur.
7. Ajouter des épinards puis du fromage de chèvre. Saler, poivrer et ajouter les épices (facultatif).
8. Replier l'angle supérieur dessus pour faire un triangle.
9. Replier en faisant comme un angle droit. Puis continuer de plier en triangle jusqu'au bout de la feuille de brick.
10. Rentrer le petit bout de feuille de brick restant, à l'intérieur du pliage. Attention à être délicat, sinon, la feuille de brick s'arrache !
11. Badigeonner le papier cuisson d'un peu d'huile (pour éviter que les samoussas ne collent à la cuisson) et poser les samoussas dessus.
12. Badigeonner les samoussas de jaune d'œuf et enfourner pour 15 minutes. Bonne dégustation !

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