Tarte épinard/ ricotta/ saumon

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarte épinard/ ricotta/ saumon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte épinard/ ricotta/ saumon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tarte épinard/ ricotta/ saumon is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte épinard/ ricotta/ saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinard/ ricotta/ saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinard/ ricotta/ saumon is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinard/ ricotta/ saumon estimated approx 25 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte épinard/ ricotta/ saumon using 8 ingredients and 5 steps. Here is how you can achieve that.

Une recette simple à réaliser #tarte #LFC

Ingredients and spices that need to be Take to make Tarte épinard/ ricotta/ saumon:

1. 180 gr épinard décongelé
2. 3 tranches de saumon fumé
3. 2 oeufs
4. 1 cas de créme fluide soja cuisine
5. 130 gr ricotta
6. Sel, poivre
7. Levure maltée ou gruyère
8. 1 pâte brisée toute prête ou maison

Steps to make to make Tarte épinard/ ricotta/ saumon

1. Préchauffer le four à 210°
2. Mélanger dans un bol les oeufs, la crème, le sel, le poivre et la ricotta
3. Couper les tranches de saumons en petits morceaux
4. Les ajouter à la préparation avec les épinards. Mélanger à nouveau
5. Étaler la pâte toute prête dans un plat à tarte. Verser le mélange. Saupoudrer de levure maltée ou de gruyère et enfourner 25 min

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Tarte épinard/ ricotta/ saumon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!