Tortelinni aux épinards

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tortelinni aux épinards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortelinni aux épinards is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Tortelinni aux épinards is something which I've loved my whole life.

Many things affect the quality of taste from Tortelinni aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortelinni aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortelinni aux épinards is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortelinni aux épinards estimated approx 7 min.

To get started with this particular recipe, we must prepare a few components. You can have Tortelinni aux épinards using 6 ingredients and 3 steps. Here is how you cook it.

Cette recette fraîche et crémeuse à la fois me rappelle les pâtes aux épinards que ma grand-mère a toujours fait. C’est en consultant les aliments restant dans mon frigo que j’ai changé un peu la recette pour en faire la mienne !

Ingredients and spices that need to be Make ready to make Tortelinni aux épinards:

1. 125 g tortelinni ricotta epinard
2. 90 g épinards frais
3. 50 g tomates séchées
4. 1/4 gousse ail
5. 1 càs crème liquide
6. 1 càs parmesan

Steps to make to make Tortelinni aux épinards

1. Couper les tomates séchées en petits morceaux
   Émincer l’ail
   Puis faites revenir les deux 2 minutes à feu vif
2. Faire cuire les tortelinnis 5 minutes dans une eau bouillante salée.
   En même temps, ajouter les épinards frais et la crème dans la poêle. Couvrir et laisser cuire 5 minutes à feu moyen.
3. Une fois les pâtes cuites, les ajouter à la préparation, mélanger puis saupoudrer de parmesan.
   C’est prêt !

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So that's going to wrap it up with this special food Recipe of Quick Tortelinni aux épinards. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!