Truite presque à la Florentine

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Truite presque à la Florentine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Truite presque à la Florentine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Truite presque à la Florentine is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Truite presque à la Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truite presque à la Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truite presque à la Florentine is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Truite presque à la Florentine using 8 ingredients and 6 steps. Here is how you cook it.

En général l'appellation "à la Florentine" signifie avec des épinards. Pour cette recette j'ai utilisé des feuilles de blettes, à la place des épinards, dont le goût se marie aussi très bien au poisson.

Ingredients and spices that need to be Get to make Truite presque à la Florentine:

1. 1 filet de truite
2. 2 petites pommes de terre
3. 1 poignée de feuilles de blettes sans les côtes
4. 100 g Gorgonzola
5. 1 cuillère à soupe mascarpone
6. 1 verre d'eau
7. 1 pincée de piment d'Espelette
8. 1 pincée de sel

Steps to make to make Truite presque à la Florentine

1. Faites cuire les pommes de terre à l'eau salée, une fois cuite épluchez-les
2. Faites cuire le filet de truite à l’unilatéral, puis retirez-en la peau
3. Dans la même poêle déposez les feuilles de blettes avec un verre d'eau et faites-les fondre à couvert et à feu doux
4. Quand les feuilles ont bien réduit ajoutez le mascarpone et assaisonnez avec le piment d'Espelette
5. Dans un plat à gratin disposez dans le fond les pommes de terre coupées en rondelles, le filet de truite coupé en morceaux, recouvrez avec les blettes au mascarpone puis déposez le Gorgonzola coupé en dès
6. Enfournez à 200°C pour 15 minutes et Dégustez !

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So that's going to wrap this up for this special food Recipe of Perfect Truite presque à la Florentine. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!