Maultaschen

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Maultaschen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maultaschen is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Maultaschen is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Maultaschen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maultaschen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maultaschen is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maultaschen estimated approx 12 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Maultaschen using 18 ingredients and 4 steps. Here is how you can achieve that.

Les Maultaschen sont des ravioles de forme rectangulaire, traditionnelles de la région allemande de Souabe
On peut mettre ce que l'on veut dedans

Ingredients and spices that need to be Take to make Maultaschen:

1. Garniture
2. 1 carotte
3. 200 g d'escalope de dinde
4. 150 g d'épinards
5. 60 ml crème
6. 5 g maïzena
7. 1 oignon et 1 gousse d'ail
8. Sel poivre
9. Pâte a raviole
10. 100 g farine
11. 1 oeuf
12. 1 peu d'eau
13. Bouillon
14. 3 l d'eau
15. 1 cube bouillon de poulet
16. 1 carotte
17. 1 courgette
18. 1 oignon

Instructions to make to make Maultaschen

1. Couper les légumes en julienne.
   Émincé l'oignon et hacher l'ail.
   Couper la viande en des.
   
   Faire cuire le tout
   Puis ajouter la maïzena et mélanger, terminer par le crème liquide
2. Mélanger tous les ingrédients de la pâte jusqu'à obtenir un pâte homogène
   Ajouter un peu d'eau au besoin
   
   A l'aide d'un laminoir, abaisser la pâte en fine couche
   J'arrête quand je commence à voir ma main (cran 4 pour un KitchenAid)
   
   Découper 9 rectangles de 18 cm par 7 cm
3. Déposer de la farce au centre.
   
   Rabattre un côté en scellant a l'eau.
   
   Badigeonner d'eau le côté rabattu, puis ferme la raviole en rabattant le deuxième côté.
   
   Répéter l'opération pour les 8 maultaschen restants
4. Mettre l'eau et le bouillon a chauffer jusqu'à ébullition
   
   Tailler les légumes en julienne et émincer loignon, rajouter le tout au bouillon
   
   Ajouter les maultaschen et cuire 12 minutes dans le bouillon bouillant
   
   Servir avec le bouillon

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Maultaschen. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!