Poulet à la Toscane

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Poulet à la Toscane. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poulet à la Toscane is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Poulet à la Toscane is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Poulet à la Toscane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la Toscane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la Toscane is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Poulet à la Toscane using 13 ingredients and 6 steps. Here is how you can achieve it.

Ce succulent poulet à la Toscane s’inspire de cette région d'Italie 🇮🇹
Facile à préparer et tellement savoureux et parfumé, cuit dans une irrésistible sauce crémeuse au parmesan, tomates et épinards .
Vous pourrez l'accompagner de pâte ou de riz .
Tous le monde va l'adorer.😋

🍽 pour 4 personnes
#poulet #toscane #épinards #mars #recetteitalienne #Italie

Ingredients and spices that need to be Prepare to make Poulet à la Toscane:

1. 4 blancs de poulet
2. 200 gr d'épinards
3. 60 gr parmesan
4. 250 ml crème liquide
5. 1/2 oignon
6. 2 gousses d'ail
7. 200 gr Tomates cerises ou tomates séchées
8. 1 càc pesto
9. 5O ml de vin blanc Facultatif
10. Épices,
11. origan ou Herbes de Provence,
12. paprika,
13. pili-pili

Instructions to make to make Poulet à la Toscane

1. Dans une grande poêle ou un wok ajouter un filet d'huile d'olives +/- 3 à 4 càs de l'origan ou herbes de Provence, le paprika, le pili-pili, le sel et le poivre,mélanger le tout et laisser infuser 1 min ou 2 sur un feu moyen pour que les arômes se mélangent
2. Ajouter le poulet et le faire +/- 5 minutes de chaque côté.
   Retirer le poulet et réserver, perso je le film pour ne pas qu'il sèche
3. Dans la même poêle ajouter le demi oignon coupé et les 2 gousses d'ail, les faire revenir, quand ils seront translucides, ajouter 1càc de pesto, mélanger.
   À ce stade vous pouvez ajouter du vin blanc.
4. Ajouter les tomates séchées ou tomates cerises coupée en 2, remuer le tout, laisser cuire 2 minutes
5. Verser la crème liquide, le parmesan, mélanger le tout ensuite incorporer les épinards
6. Quand les épinards ont un peu fondu, ajouter les morceaux de poulet, couvrir,cuisson +/-30 à 40 min, vérifier l'assaisonnement, accompagner de pâtes ou de riz
   La recette complète se trouve sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur ma page Facebook et insta du même nom

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