Riz cantonais

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Riz cantonais. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Riz cantonais is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Riz cantonais is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Riz cantonais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Riz cantonais using 6 ingredients and 2 steps. Here is how you cook that.

#recettefacile #cuisinedumonde

Ingredients and spices that need to be Prepare to make Riz cantonais:

1. 100 Gr petits pois frais ou surgelés
2. 100 Gr dés de jambon
3. 2 oeufs
4. 1 C à S huile tournesol
5. 1 C à S huile de sesame
6. 250 Gr Riz Basmati

Steps to make to make Riz cantonais

1. Faire cuire le riz dans une grande casserole d'eau salée selon les instructions données sur le sachet. Egoutter et Réserver.
2. Dans une grande sauteuse, faire chauffer les 2 huiles et ajouter les oeufs et remuer sans cesse pour obtenir une omelette. Ajouter ensuite les petits pois et les dés de jambon puis le riz et poursuivre la cuisson.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Riz cantonais. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!