Riz cantonnais

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Riz cantonnais. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Riz cantonnais is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Riz cantonnais is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Riz cantonnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Riz cantonnais using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Riz cantonnais:

1. 2 verres de riz thaï
2. 2 œufs
3. 1 boîte petits pois
4. 2 tranches de jambon épais
5. du beurre
6. du sel du poivre
7. 2 saucisses chinoises

Instructions to make to make Riz cantonnais

1. Cassez les œufs dans un bol. Ajoutez une cuillère à soupe de sauce soja et battez les en omelette.
   
   Faites fondre un morceau de beurre dans une poêle et faites cuire les oeufs dedans pendant 4 minutes pour obtenir des oeufs brouillés.
   
   Coupez les oeufs brouillés en morceaux et réserver.
   
   Coupez également le jambon en lamelles avec des ciseaux. Réservez.
2. Faites bouillir une casserole d'eau salée verser le riz dedans et laissez-le cuire 20 minutes.  A mi-cuisson incorporez les saucisses chinoises préalablement coupées en rondelles.
   
   Faites chauffer les petits pois égouttés pendant 3 minutes à feu moyen.
3. Egouttez le riz et les saucisses et placer le tout dans un saladier.
   
   Ajouter les œufs en morceaux, le jambon coupé, les petits pois et mélangez le tout.
   
   Servez votre riz cantonais bien chaud

As your experience and confidence expands, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet to your personal preferences gradually. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a little more or less zesty, you can make easy changes to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for novices you do not require to learn them however just if you understand some simple cooking methods.

This isn't a total overview to quick and also simple lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Riz cantonnais. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!