Tarte aux épinards

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux épinards. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux épinards is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tarte aux épinards is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux épinards is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux épinards estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte aux épinards using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux épinards:

1. 1 pâte brisé
2. 3 œufs
3. 20 cl crème
4. 50 cl lait
5. 150 g gruyère râpée
6. 300 g-350g d épinard
7. Sel poivre

Instructions to make to make Tarte aux épinards

1. Préchauffer le four thermostat 7 (200°C).
2. Dérouler la pâte brisé et mettre du gruyère
3. Faire cuire les épinard à l’eau vapeur ou si c’est du surgeler faire chauffer au feu douce à la poêle
4. Mixer les épinards
5. Mélanger les œufs la crème le lait le sel et le poivre. Ensuite mélanger avec les épinards mixer
6. Mettre la préparation obtenue dans le moule
7. Faire cuire au four 30min, 200•c

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