Courgettes rondes farcies au veau et riz aux tomates

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Courgettes rondes farcies au veau et riz aux tomates. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Courgettes rondes farcies au veau et riz aux tomates is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Courgettes rondes farcies au veau et riz aux tomates is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Courgettes rondes farcies au veau et riz aux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes rondes farcies au veau et riz aux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes rondes farcies au veau et riz aux tomates is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes rondes farcies au veau et riz aux tomates estimated approx 40 minutes en tout.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Courgettes rondes farcies au veau et riz aux tomates using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Courgettes rondes farcies au veau et riz aux tomates:

1. 2 courgettes rondes
2. 150 g veau
3. 3 tomates
4. 1 oignon
5. 200 g riz
6. 300 g d eau
7. 2 cuillères à soupe d huile d olive
8. 4 feuilles de basilic
9. 20 cl bouillon de légumes (fait maison pour moi)
10. Sel poivre

Instructions to make to make Courgettes rondes farcies au veau et riz aux tomates

1. Laver les courgettes couper le haut vider la courgette avec une cuillère à café hacher la pulpe hacher le veau éplucher et hacher l’oignon ébouillanter les tomates les éplucher en couper deux en cubes hacher la troisième hacher le basilic
2. Faire chauffer l huile dans une sauteuse ajouter l oignon faire blondir ajouter le veau et la tomate hachée bien faire colorer ajouter la pulpe de courgette laisser cuire 10 minutes à feu doux ajouter le basilic puis remplir les courgettes avec la farce puis mettre les courgettes farcies dans la sauteuse ajouter le bouillon couvrir laisser cuire 20 minutes à feu doux préchauffer le four à 180 degrés
3. Cuire le riz lui ajouter les tomates en cubes huiler un plat à four mettre le riz dans le plat creuser deux trous y déposer les courgettes sans les casser arroser le riz du bouillon restant enfourner pour dix minutes juste pour que le riz absorbé le bouillon c est prêt ! Bon appétit 😋

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