Haché de boeuf aux courgettes en sauce tomate olives

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Haché de boeuf aux courgettes en sauce tomate olives. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haché de boeuf aux courgettes en sauce tomate olives is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Haché de boeuf aux courgettes en sauce tomate olives is something that I've loved my whole life.

Many things affect the quality of taste from Haché de boeuf aux courgettes en sauce tomate olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haché de boeuf aux courgettes en sauce tomate olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Haché de boeuf aux courgettes en sauce tomate olives using 6 ingredients and 6 steps. Here is how you can achieve it.

Une petite recette facile et rapide. Je ne mets une fois de plus pas de quantités, à voir selon vle nombre de convives et l'appetit de ces derniers

Ingredients and spices that need to be Prepare to make Haché de boeuf aux courgettes en sauce tomate olives:

1. Boeuf haché
2. Courgettes
3. Sauce tomate aux olives
4. Huile d'olive
5. Sel
6. Piment d'Espelette

Steps to make to make Haché de boeuf aux courgettes en sauce tomate olives

1. Lever et éplucher les courgettes. Les couper en morceaux
2. Faire cuire les courgettes dans une poêle ou une sauteuse avec de l'huile d'olive, sel et piment d'Espelette. En fin de cuisson réserver.
3. Dans la même poêle ou sauteuse après avoir enlevé l'eau rendue par les courgettes, faire revenir la viande hachée émiettée dans de l'huile d'olive. Assaisonner.
4. Ajouter ensuite la sauce tomate aux olives. Laisser mijoter 2 à 3 minutes à feu doux.
5. Ajouter enfin les courgettes et laisser encore mijoter un peu.
6. Voilà c'est prêt vous pouvez passer à table !!

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