Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ratatouille. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Ratatouille is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

Quel délicieux plat qui sent bon l’été ,de bons légumes une cuisine saine et tellement simple , un régal tout simplement.
#avril

Ingredients and spices that need to be Take to make Ratatouille:

1. 1 aubergine
2. 2 courgettes
3. 1 poivron vert
4. 1 poivron rouge
5. 3 tomates
6. 1 oignon
7. 2 gousses d’ail
8. 1 bouquet garni
9. Du romarin
10. Huile d’olive
11. Sel, poivre

Steps to make to make Ratatouille

1. Lavez et détaillez tous les légumes en cube de taille moyenne. Coupez les tomates en quartier, émincez l’oignon et hachez l’ail
2. Dans une cocotte en fonte, faites chauffer l’huile d’olive, ajoutez l’oignon et l’aubergine et faites revenir 3 minutes à feu vif.
3. Mettez ensuite les poivrons que vous laissez cuire 2 minutes à feu vif puis ensuite ajoutez les courgettes, les tomates, l’ail, le bouquet garni, le romarin, sel et poivre.
4. Laissez mijoter à couvert 5 bonnes minutes puis ensuite à découvert en remuant de temps en temps au moins 40 minutes voir plus moi je laisse mijoter longtemps au moins 1 h et rectifier l’assaisonnement.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Ratatouille. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!