Ratatouille

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ratatouille is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 2 heures 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ratatouille using 17 ingredients and 8 steps. Here is how you can achieve that.

#monlivredecuisine

Ingredients and spices that need to be Get to make Ratatouille:

1. Legumes
2. 5 - Oignons Primeurs
3. 2 - Carottes
4. 3 - Petites Aubergines
5. 3 - Petites Courgettes
6. 8 - Petits Poivrons Multicolores
7. 4 - Tomates
8. Plantes Aromatiques
9. 3 cuillères à soupe - Huile d'Olive
10. Basilic en Poudre
11. Laurier en Poudre
12. Thym en Poudre
13. Origan en Poudre
14. 1 cuillère à café - Huile Pimentée
15. 1 - Gousse d'Ail
16. Sel
17. Poivre

Steps to make to make Ratatouille

1. 
2. Préparation des tomates : Faire bouillir une Casserole d'EAU sur feu vif - Preparer dans un Bol un BAIN GLACÉ avec des GLAÇONS et de l'EAU - A ébullition couper le feu, plonger les TOMATES dans l'EAU et les laisser pendant 90s - Sortir les TOMATES et les mettre dans le BAIN GLACÉ
3. Préparation des Légumes : Épelucher et laver les 5 OIGNONS - Laver et Épelucher 2 CAROTTES et les couper en gros morceaux - Laver les 8 petits POIVRONS, les couper en 2 et retirer les PÉPINS - Laver et couper les extrémités des PETITES COURGETTES et PETITES AUBERGINES - Épelucher l'AIL
4. Préparation de la Ratatouille : Mettre 2 cuillères à soupe d'HUILE D'OLIVE au fond d'une Cocotte de 3l - Couper en 4 les OIGNONS et les ajouter - Ajouter les CAROTTES - Couper en 4 les COURGETTES et les ajouter - Mettre une 2e cuillère à soupe d'HUILE D'OLIVE - Couper en 2 les moitiés de POIVRONS et les Ajouter - Ajouter les POUDRES de BASILIC, THYM, ORIGAN, POIVRER et SALER - Ajouter une cuillère à café d'HUILE PIMENTÉE - Broyer l'AIL et la rajouter
5. Cuisson 1/2 : Faire cuire pendant 1 heure à feu doux et à couvert - Ajouter les AUBERGINES coupées en 4, mélanger et continuer le cuisson pendant 30 minutes à feu doux et à couvert - Ajouter les TOMATES coupées en 4, mélanger et continuer le cuisson pendant 30 minutes à feu doux et à couvert
6. Cuisson 2/2 : Enlever le couvercle puis continuer la cuisson de la RATATOUILLE à feu doux et à découvert pendant 30 minutes en mélangeant régulièrement pour réduire l'eau
7. Dressage : Servir la RATATOUILLE en Accompagnement avec de la VIANDE ou du RIZ
8. Conservation: Mettre l'ensemble de la RATATOUILLE dans des Boîtes Hermétiques

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ratatouille. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!