Roulé de courgettes au jambon

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Roulé de courgettes au jambon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roulé de courgettes au jambon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Roulé de courgettes au jambon is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roulé de courgettes au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de courgettes au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Roulé de courgettes au jambon using 8 ingredients and 8 steps. Here is how you cook that.

Pour l'apéro ou en entrée. Facile à faire mais il faut le faire en avance. #recettefacile

Ingredients and spices that need to be Make ready to make Roulé de courgettes au jambon:

1. 350 Gr courgettes (2 courgettes)
2. 4 tranches de jambon
3. 50 Gr farine
4. 3 CàS de creme fraiche epaisse
5. sel, poivre
6. 1/2 fromage frais type chavroux
7. huile d'olive
8. Beurre

Instructions to make to make Roulé de courgettes au jambon

1. Rincer les courgettes et les mixer grossièrement.
2. Dans une poêle avec un peu d’huile d’olive, faire revenir les courgettes 15 mm puis les égoutter
3. Casser les œufs et monter les blancs en neige.
4. Mélanger les courgettes, jaunes d’œufs, farine et crème fraîche, sel et poivre. Ajouter ensuite les blancs d’œufs
5. Étaler la préparation sur une plaque de four recouverte de papier cuisson beurré et enfourner 20 minutes.
6. À la sortie du four, mettre la pâte cuite sur un torchon mouillé et étaler le fromage de chèvre et 4 tranches de jambon.
7. Rouler en serrant bien, filmer et mettre au frais au moins 3 heures.
8. Découper les tranches et servir

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