Colombo de viande

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Colombo de viande. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Colombo de viande is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Colombo de viande is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Colombo de viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo de viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colombo de viande is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colombo de viande estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Colombo de viande using 12 ingredients and 7 steps. Here is how you cook that.

Le colombo est d'une part un mélange d'épices et d'autre part une recette de la cuisine indienne, devenue depuis le XIXᵉ siècle une des recettes emblématiques des cuisines antillaise

Ingredients and spices that need to be Make ready to make Colombo de viande:

1. 900 g à 1kg de viande (poulet, cabri, porc)
2. 3 gousses d'ail
3. 3 oignons grelots ou un oignon moyen
4. 3 pommes de terre moyenne ferme pour vapeur, salade, gratin
5. 1 aubergine
6. 2 courgettes
7. 3 carottes
8. Thym
9. Persil
10. Laurier
11. 1 piment
12. Poudre ou pate à colombo

Steps to make to make Colombo de viande

1. Faire revenir la viande jusqu'à ce qu'elle roussisse. Bien mélanger pour ne pas qu'elle colle
2. Une fois la viande roussie, ajouter le ou les oignons.
   Arroser légèrement la viande de temps en temps pour que les sucs ne brûlent pas
3. Pendant ce temps éplucher et couper les légumes en dés
4. Ajouter les légumes par ordre de temps de cuisson : 1)carottes 2)pommes de terre 3)aubergine 4)courgette. Aubergine et pommes de terre peuvent être mise en même.
5. Ajouter les épices :
   3 gousses d'ail
   Persil
   Thym
   Laurier
   Le colombo en pate ou poudre
   1 piment en fin de cuisson
6. Selon la viande utilisée, laisser cuire plus ou moins.
7. Selon la tradition, servir impérativement avec du riz basmati ;-)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Colombo de viande. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!