Gratin de courgettes tomates et porc mariné

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de courgettes tomates et porc mariné. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gratin de courgettes tomates et porc mariné is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Gratin de courgettes tomates et porc mariné is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de courgettes tomates et porc mariné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes tomates et porc mariné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes tomates et porc mariné is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes tomates et porc mariné estimated approx 45 minutes en tout.

To begin with this recipe, we must prepare a few components. You can cook Gratin de courgettes tomates et porc mariné using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gratin de courgettes tomates et porc mariné:

1. 400 g porc dans le filet
2. 1 citron
3. 1 cuillère à soupe vinaigre balsamique
4. 1 gousse d ail
5. 1 cuillère à soupe d huile d olive
6. 4 courgettes
7. 5 tomates (du jardin pour moi)
8. Sel poivre
9. 2 branches de thym (du jardin pour moi)
10. 40 cl bouillon aux épices (fait maison pour moi)

Steps to make to make Gratin de courgettes tomates et porc mariné

1. La veille couper le porc en petits morceaux presser le citron éplucher la gousse d ail la hacher effeuiller le thym mélanger dans un saladier le jus de citron l huile d olive le vinaigre balsamique l ail et le thym ajouter le porc bien mélanger puis filmer et mettre au frais
2. Verser le contenu du saladier dans une sauteuse cuire à feu moyen doux 15 minutes en remuant fréquemment laver les courgettes les couper en petits morceaux ébouillanter les tomates les éplucher puis les concasser grossièrement
3. Préchauffer le four à 200 degrés ajouter les courgettes dans la sauteuse saler poivrer ajouter le bouillon mélanger verser dans un plat à gratin et couvrir de la purée de tomates enfourner pour 30 minutes c est prêt ! Bon appétit 😋

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Gratin de courgettes tomates et porc mariné. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!