Hobakjeon (courgettes)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hobakjeon (courgettes). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hobakjeon (courgettes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Hobakjeon (courgettes) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hobakjeon (courgettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hobakjeon (courgettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Hobakjeon (courgettes) using 5 ingredients and 7 steps. Here is how you can achieve that.

Cuisine Coréenne 🇰🇷

Ingredients and spices that need to be Prepare to make Hobakjeon (courgettes):

1. 1 petite / moyenne courgette
2. 10-15 g farine
3. 1-2 œufs
4. Huile de cuisson
5. Sel

Steps to make to make Hobakjeon (courgettes)

1. Laver la courgette et la couper en tranches (environ 0,5 cm). Disposer les dans une assiettes et saupoudrer les de sel.
2. Dans un bol, casser les œufs. Mélanger les. Ajoutez du sel (facultatif)
3. Mettre un peu d'huile dans une poêle et laisser chauffer.
4. Égoutter les tranches de courgettes dans de l'essuie-tout pour enlever l'excédent d'eau.
5. Dans une assiette, mettre de la farine. Tremper légèrement les tranches de courgettes dans la farine puis trempez les dans l'œuf.
6. Mettez les a cuire dans la poêle. Faites les cuir des deux côtés jusqu'à ce que la couleur soit légèrement dorée.
7. Mettre dans une assiette, des feuilles d'essuie-tout (permets d'enlever le surplus d'huile) afin d'y déposer les courgettes. Peuvent se manger avec du ketchup !

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So that's going to wrap it up for this special food Steps to Make Award-winning Hobakjeon (courgettes). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!