Tarte aux courgettes parmesan fêta

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarte aux courgettes parmesan fêta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tarte aux courgettes parmesan fêta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Tarte aux courgettes parmesan fêta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux courgettes parmesan fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux courgettes parmesan fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux courgettes parmesan fêta is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux courgettes parmesan fêta estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte aux courgettes parmesan fêta using 7 ingredients and 10 steps. Here is how you cook it.

Idéal pour l’apéro entre amis ou
en plat accompagné d’une salade

Ingredients and spices that need to be Get to make Tarte aux courgettes parmesan fêta:

1. 2 œufs
2. 1 pâte feuilletée
3. 100 g ricotta
4. 2 courgettes
5. 10 ml crème liquide
6. 3 CAS parmesan
7. Origan, sel, poivre, moutarde

Instructions to make to make Tarte aux courgettes parmesan fêta

1. Faire la pâte feuilletée ou une du commerce, l’etaler et saupoudrez d’origan
2. Prendre le rouleau pâtisserie pour intégrer l’origan dans la pâte feuilletée
3. Prendre une plaque de cuisson, mettre une feuille de papier cuisson puis positionner la pâte feuilletée
4. Étaler sur la pâte une CàS de moutarde puis la laisser au frais
5. Epluchez les courgettes et coupez finement des rondelles de courgettes soit au couteau ou à la mandoline
6. Dans un saladier je casse les 2 œufs et je les bats, j'ajoute la ricotta, la crème liquide et le parmesan râpée. je mélange tout. J'assaisone Sel poivre et origan.
7. Je sors ma pâte du frigo et je badigeonne ma pâte avec cette garniture.
8. Ensuite je dispose mes rondelles de courgettes façon écailles et je finis avec un filet d'huile d'olive sur les courgettes.
9. Mettre au four à 190 degrés pendant 30 minutes
10. À la sortie du four on peut ajouter de la fêta émiettée ou des pignons de pins

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