Tarte Spirale Patate Douce Courgette et Brie

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte Spirale Patate Douce Courgette et Brie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte Spirale Patate Douce Courgette et Brie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tarte Spirale Patate Douce Courgette et Brie is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte Spirale Patate Douce Courgette et Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Spirale Patate Douce Courgette et Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarte Spirale Patate Douce Courgette et Brie estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tarte Spirale Patate Douce Courgette et Brie using 10 ingredients and 9 steps. Here is how you cook it.

Une tarte plein de saveur comme on les aime

Ingredients and spices that need to be Get to make Tarte Spirale Patate Douce Courgette et Brie:

1. 1 pâte feuilletée
2. 1 patate douce
3. 2 courgettes
4. 1 brie
5. herbes de Provence
6. 1 gousse d'ail
7. 2 CS crème fraîche 18%
8. Huile d'olive
9. Sel
10. 1 économe

Steps to make to make Tarte Spirale Patate Douce Courgette et Brie

1. Épluchez la patate douce et à l'aide de l'économe, réalisez des bandes fines (vous pouvez les coupez pour égaliser la taille)
   Procédez la même pour vos courgettes.
2. Pour ramollir un peu vos lanières de patate douce, plongez les dans de l'eau bouillante 2 minutes.
3. Étalez la pâte feuilletée dans le moule et badigeonnez de crème fraîche le fond de tarte.
4. Commencez à étaler les lanières, une de chaque en contournant (une courgette, une patate douce, une courgette, une patate douce...)
5. Coupez votre brie en plusieurs part et étalez le entre chaque lanières en veuillant à bien espacer.
6. Émincez votre gousse d'ail et étalez le sur la tarte.
7. Saupoudrez d'herbes de Provence, de sel et de filet d'huile d'olive.
8. Préchauffez le four à 180 degrés chaleur tournante.
9. Enfournez pendant 30 minutes voir 35

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