Velouté de courgettes

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Velouté de courgettes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Velouté de courgettes is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Velouté de courgettes is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de courgettes is Pour 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Velouté de courgettes using 10 ingredients and 4 steps. Here is how you cook that.

Un délicieux velouté avec des belles courgettes cueillies le jour même.
Plus frais que ça c'est difficile ....
Voir plus ici: http://www.leblogdecata.com/2018/09/veloute-de-courgettes.html

Ingredients and spices that need to be Take to make Velouté de courgettes:

1. 3 courgettes
2. 3 oignons verts
3. 2 c. à s d'huile d'olive
4. 3 portions fromage vache qui rit
5. 1 cube de légumes
6. thym séché
7. 1 feuille de laurier
8. sel, poivre
9. paprika fumé
10. crème fraîche, ricotta salée râpée

Steps to make to make Velouté de courgettes

1. Lavez et épluchez les légumes (laisser un peu de peau sur les courgettes pour la couleur)..
   
   Faites fondre l'oignon émincé dans de l'huile d'olive, y ajouter les courgettes en morceaux.
2. Ajoutez le paprika, le thym séché, du sel et du poivre et faites tout revenir.
   
   Couvez d'eau, ajoutez le cube de légumes et la feuille de laurier.
3. Laissez cuire 25 minutes. Sortez la feuille de laurier et filtrez.
   
   Mixez les courgettes avec le fromage "vache qui rit" en ajoutant progressivement de l'eau de cuisson.
   
   Vérifiez l'assaisonnement: sel et poivre.
4. Servir le velouté très chaud avec un peu de crème fraîche et du ricotta salée râpée.

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