Champignons farcis courgette/fromage

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Champignons farcis courgette/fromage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champignons farcis courgette/fromage is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Champignons farcis courgette/fromage is something which I've loved my entire life.

Many things affect the quality of taste from Champignons farcis courgette/fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis courgette/fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons farcis courgette/fromage is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons farcis courgette/fromage estimated approx 15 min de préparation + 25 min de cuisson.

To begin with this recipe, we must first prepare a few components. You can have Champignons farcis courgette/fromage using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Champignons farcis courgette/fromage:

1. 200 g courgette
2. 200 g champignons à farcir
3. 50 g carré frais
4. 50 g fromage blanc
5. 30 g emmental râpé
6. ail
7. oignon
8. muscade râpée
9. sel
10. poivre

Steps to make to make Champignons farcis courgette/fromage

1. Commencer par peler et tailler les courgettes en rondelles. Les cuire dans de l'eau bouillante salée pendant environ 15 minutes.
2. Pendant ce temps, nettoyer et préparer les champignons. Enlever le pied.
3. Quand les courgettes sont cuites, les égoutter en pressant bien pour enlever un maximum de jus et réserver.
4. Dans un saladier, mélanger les carrés frais avec le fromage blanc, l'ail pressé, l'oignon émincé et assaisonner sel/poivre/muscade.
5. Ajouter les courgettes et écraser le tout à la fourchette pour obtenir une farce.
6. Remplir les champignons de cette farce et les poser sur une plaque recouverte de papier cuisson ou dans un plat allant au four.
7. Parsemer un peu d'emmental râpé dessus et enfourner environ 10 minutes.
8. Terminer en position grill 2/3 minutes pour gratiner un peu le fromage.

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