Chausson léger chèvre courgette a partager

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chausson léger chèvre courgette a partager. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chausson léger chèvre courgette a partager is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chausson léger chèvre courgette a partager is something which I've loved my entire life.

Many things affect the quality of taste from Chausson léger chèvre courgette a partager, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson léger chèvre courgette a partager delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chausson léger chèvre courgette a partager is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chausson léger chèvre courgette a partager using 6 ingredients and 5 steps. Here is how you can achieve it.

Aujourd'hui je vous propose une recette pour une entrée. Un chausson familial à partager, fait avec peu de matières grasses. La pâte est une pâte brisée sans beurre ce qui permet de se faire plaisir sans culpabiliser 😏.

Ingredients and spices that need to be Make ready to make Chausson léger chèvre courgette a partager:

1. 1 pâton de pâte brisée light (recette ici : http://www.epicechocolat.com/2018/05/pate-brisee-light.html)
2. 1 courgette
3. 250 g fromage de chèvre frais
4. 1 pointe de piment d’Espelette
5. Origan séché
6. Sel, poivre

Instructions to make to make Chausson léger chèvre courgette a partager

1. Laver et couper la courgette en rondelles à la mandoline.
2. Cuire les rondelles à la vapeur une quinzaine de minutes (selon votre préférence plus ou moins croquantes), et réserver.
   
   Pendant ce temps, préparer le fromage de chèvre, le battre à la fourchette, saler, poivrer, y ajouter un peu d'origan et de piment d’Espelette. Mélanger et réserver.
3. Sur un plan de travail fariné, étaler la pâte au rouleau en un rectangle de 20 sur 40 cm environ. Étaler le fromage de chèvre sur la moitié droite du rectangle, déposer les rondelles de courgettes sur le chèvre frais, saler et poivrer légèrement les courgette, puis saupoudrer d'origan séché.
4. Refermer le tout avec le côté gauche de la pâte, bien souder les bords pour éviter que le chausson ne s'ouvre à la cuisson.
   Badigeonner de jaune d’œuf et faire quelques incisions avec la pointe d'un couteau.
5. Enfourner le tout 20 minutes environ, la pâte doit être bien dorée et bien cuite sur le dessous. Ne pas hésiter à regarder en dessous en faisant attention de ne pas se brûler...
   
   Partager et déguster chaud ou froid, personnellement j'ai préféré froid 😝.

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