Gratin de courgettes chèvre miel

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Gratin de courgettes chèvre miel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de courgettes chèvre miel is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Gratin de courgettes chèvre miel is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de courgettes chèvre miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes chèvre miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes chèvre miel is par personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Gratin de courgettes chèvre miel using 6 ingredients and 9 steps. Here is how you cook it.

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Gratin de courgettes chèvre miel:

1. 1 courgette moyenne
2. 40 g riz complet bio pesé cru
3. 1 crottin de Chavignol AOP
4. 1 peu de miel
5. Des graines de sésames
6. De l'huile d'olive bio, de l'ail et des herbes de Provence

Instructions to make to make Gratin de courgettes chèvre miel

1. Cette recette est à multiplier par le nombre de convives. 😀
2. Rincer le riz. Le mettre dans une casserole et le recouvrir de 2,5 fois son poids avant rinçage. Ajouter une pincée de sel. Mettre à ébullition puis couvrir et mettre à tout petit feu pendant 35min.
3. Eplucher la courgette. La couper en grosses rondelles puis chaque rondelles en 4.
4. Faire revenir un peu d'ail de l'huile d'olive dans une poêle. Ajouter les morceaux de courgette. Parsemer d'herbes de Provence et recouvrir pour 12 min. Mélanger entre 2.
5. Lorsque le riz et la courgette sont cuites, les mélanger ensemble dans un plat allant au four.
6. Couper le crottin de Chavignol en tranches.
7. Disposer le chèvre sur le mélange. Passer au grill 5 min le plat.
8. A la sortie du four, ajouter le filet de miel et parsemer les graines de sésame. Servir aussitôt !
9. Ça marche aussi avec de la mozza à la place ! 😁

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Gratin de courgettes chèvre miel. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!