Maquereau au curry sur chantilly au citron et courgette spaghetti

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Maquereau au curry sur chantilly au citron et courgette spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Maquereau au curry sur chantilly au citron et courgette spaghetti is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maquereau au curry sur chantilly au citron et courgette spaghetti estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few components. You can have Maquereau au curry sur chantilly au citron et courgette spaghetti using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Maquereau au curry sur chantilly au citron et courgette spaghetti:

1. 1 Maquereau
2. 1 C à S de Pâte de curry rouge
3. 1/2 Oignon
4. 1 Tomate
5. 1 Courgette
6. 1 Citron vert
7. 2 c à c de parmesan
8. 1 c à c de Noix de coco en poudre
9. Piment en copeaux
10. Huile d'olive
11. Sel
12. Poivre
13. Cumin
14. Crème liquide

Instructions to make to make Maquereau au curry sur chantilly au citron et courgette spaghetti

1. Préparez votre marinade, mélangez le curry rouge, le parmesan, la coco, l'oignon, sel, poivre et huile d'olive.
2. Faites ensuite votre chantilly, pour ça, mélangez le jus d'un citron vert et la crème. Mettre le mélange dans un siphon et conservez-le au frigo.
3. Prenez votre poisson, ouvrez-le en grand et tapissez l'intérieur avec la marinade, ajoutez quelques tomates et du citron en tranche.
4. Refermez votre poissons et mettez le à cuire en papillote au four 15 min à 180°.
5. En attendant, lavez et découpez vos courgettes, à l'aide d'une mandoline découpez-les en spaghetti si cela est possible.
6. Mettez une casserole à chauffer avec de l'huile d'olive et ajoutez votre courgette. Ajoutez vos épices.
7. Une fois que le poisson est cuit, sortez-le du four. Déposez votre courgette dans l'assiette, sortez votre chantilly du frigo et en mettre au milieu de l'assiette. Déposez les deux filet du poisson sur la chantilly, râpez un peu de citron vert sur la chantilly.
   
   Bon Appétit

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