Risotto poulet courgette (sans vin)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto poulet courgette (sans vin). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto poulet courgette (sans vin) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Risotto poulet courgette (sans vin) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto poulet courgette (sans vin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto poulet courgette (sans vin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto poulet courgette (sans vin) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto poulet courgette (sans vin) estimated approx 40min.

To get started with this recipe, we have to first prepare a few components. You can have Risotto poulet courgette (sans vin) using 8 ingredients and 7 steps. Here is how you cook it.

Pour cette recette je me suis beaucoup inspirer de la recette de @debo_ptits_plats1205

#jesaisquitues

Ingredients and spices that need to be Get to make Risotto poulet courgette (sans vin):

1. 2 escalopes de poulet
2. 2 courgettes
3. 1 oignon
4. 1 bouillons en cube
5. 300 g riz pour risotto
6. 5 càs crème liquide
7. Sel,poive, herbes
8. Parmesan

Instructions to make to make Risotto poulet courgette (sans vin)

1. Couper le poulet en petit cube, ainsi que les courgettes et l'oignon.
2. Faire revenir le poulet dans un peu d'huile.
   Une fois le poulet cuit,ajouter les courgette et faire cuire le tout.
3. Dans une autre poêle, faire revenir l'oignon dans un peu d'huile. Quand l'oignon deviens translucide ajouter le riz et faire risolet le riz jusqu'à ce qu'il deviens translucide.
4. Diluer le bouillons cube dans de l'eau.
   Ajouter le bouillons peu à peu au riz en prenant soins d'attendre que l'eau sois évaporer entre chaques. Cela peut prendre entre 20 25 min jusqu'à ce que le riz soit cuit. Toujours remuer sans s'arreter.
5. Une fois le riz cuit, ajouter la crème laisser bien le tout incoporer au riz.
6. Ajouter ensuite le mélange poulet, courgette.
   Salez poivez, mettez quelques aromate selon vos goût. Bien melanger.
7. Servir chaud, saupoudré d'un peu de parmesan râpé.

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