Sardinade sur courgette

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sardinade sur courgette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sardinade sur courgette is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sardinade sur courgette is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sardinade sur courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinade sur courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinade sur courgette is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinade sur courgette estimated approx 8mn.

To begin with this recipe, we must first prepare a few components. You can have Sardinade sur courgette using 7 ingredients and 6 steps. Here is how you can achieve that.

Pour changer du pain, les tartines avec des courgettes ou des aubergines !
En apéritif, en entrée ou même en plat avec une salade !

Ingredients and spices that need to be Get to make Sardinade sur courgette:

1. 1 boite de sardines à l'huile d'olive
2. 1 courgette moyenne
3. 2 petits suisses
4. Sel, piment d'espelette
5. Tomate
6. 30 g Parmesan râpé
7. Huile d'olive

Steps to make to make Sardinade sur courgette

1. Poser les sardines dans du papier absorbant pour enlever le + de gras possible
2. Écraser les sardines et les mélanger aux petits suisses
   Saler, verser le piment d'espelette
   Réserver
3. Préparer les tuiles de parmesan
   Dans une poêle chaude déposer des petits tas de fromage râpé, faire fondre puis les déposer dans une assiette
   Réserver
4. Couper la courgette en 2, puis en tranche d'environ 0,5cm
   Dans une poêle, verser un filet d'huile d'olive et chauffer
   Y faire griller les tranches de courgette
   Reserver
5. Sur chaque courgette déposer la rillette de sardines, puis les 1/2 tranches de tomate et la tuile de parmesan
   Poser de petites feuilles de basilic
6. Bon appetit !

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