Tarte courgettes petits pois fêta

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte courgettes petits pois fêta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tarte courgettes petits pois fêta is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tarte courgettes petits pois fêta is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Tarte courgettes petits pois fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte courgettes petits pois fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte courgettes petits pois fêta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte courgettes petits pois fêta estimated approx 40mn.
To get started with this particular recipe, we have to prepare a few components. You can cook Tarte courgettes petits pois fêta using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tarte courgettes petits pois fêta:
- 1 pâte brisée
- 3 œufs
- 3 courgettes
- 1 oignon
- 200 g petits pois
- 10 cl lait écrémé
- 15 cl crème liquide
- 150 g fêta
Instructions to make to make Tarte courgettes petits pois fêta
- Commencez par laver, sécher et couper les courgettes en petits cubes. Émincez l’oignon
- Dans une poêle, faites revenir une dizaine de minutes les courgettes avec les petits pois et l’oignon. Réservez.
- Dans un saladier, fouettez les œufs avec le lait et la crème. Salez et poivrez.
Étalez la pâte dans un moule à tarte et piquez le fond avec une fourchette.
Préchauffez votre four à 180. - Disposez les legumes sur le fond de la tarte. Émiettez une partie de la fêta dessus puis versez le mélange lait œuf dessus et parsemez du reste de fêta émiettée.
Enfournez pour 40mn.
Et voilà c’est prêt, dégustez ☺️
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