Tomates farcies courgettes et riz 😋

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Tomates farcies courgettes et riz 😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomates farcies courgettes et riz 😋 is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomates farcies courgettes et riz 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Tomates farcies courgettes et riz 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies courgettes et riz 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomates farcies courgettes et riz 😋 estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomates farcies courgettes et riz 😋 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tomates farcies courgettes et riz 😋:

1. 350 g chair à saucisse
2. 2 grosses tomates
3. 1 oignon
4. 2 gousses d’ail
5. Herbes de Provence
6. Sel, poivre, persil
7. Huile d’olive
8. 1/2 verre de vin blanc
9. Concentré de tomates
10. 300 g courgettes

Instructions to make to make Tomates farcies courgettes et riz 😋

1. Préparer la chair à saucisse avec l’oignon émincé finement, l’ail pressé, persil ciselé sel poivre selon les goûts, bien mélanger. Garder un peu d’oignon d’ail persil et une cuillère à soupe d’herbe de Provence pour le plat allant au four.
2. Mettre de l’huile d’olive 1/2 verre environ dans le plat ajouter l’intérieur des tomates et 1 cuillère à café de Concentré de tomates sel poivre.
3. Bien mélanger, remplir les tomates avec la chair à saucisse et faire des boulettes avec le reste que j’ajoute dans le plat
4. L’année dernière j’ai congelé des courgettes du jardin 😋 je les passe sous l’eau chaude et je les essore pour enlever le maximum d’eau. Je les ajoute sur les tomates je rajoute un filet d’huile d’olive et une cuillère à café d’herbe de Provence, et hop au four pour une 1 heure.
5. Si on veut on peu ajouter au dernier 1/4 d’heure de cuisson un 1/2 bol de riz surtout bien mélanger c’est facultatif ou des pommes de terre coupées en petits carrés. C’est tout aussi bon. Et bon appétit 😋

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