Tourte dinde courgette et oeuf

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Tourte dinde courgette et oeuf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tourte dinde courgette et oeuf is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tourte dinde courgette et oeuf is something which I've loved my entire life.

Many things affect the quality of taste from Tourte dinde courgette et oeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte dinde courgette et oeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte dinde courgette et oeuf is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte dinde courgette et oeuf estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tourte dinde courgette et oeuf using 6 ingredients and 4 steps. Here is how you cook it.

Pour changer des quiches

J'ai utilise des restes de cuisse de dinde .
On peut utiliser de la cuisse de poulet aussi

Ingredients and spices that need to be Prepare to make Tourte dinde courgette et oeuf:

1. 200 g viande de dinde ou poulet
2. 1 courgette
3. 1 oignons
4. 2 oeuf
5. Pâte feuilleté
6. Sel poivre et piment doux

Instructions to make to make Tourte dinde courgette et oeuf

1. Éplucher et râpe la courgette de manière épaisse Ou couper la en julienne
   
   Si votre viande est crue :
   Cuire la viande avec les oignons, puis ajouter la courgette et faire revenir 5 minutes
   
   Si votre viande est cuite :
   Dans une poêle faire avec un peu d'huile la courgette et les oignons, puis ajouter la viande en fin de cuisson des légumes
   
   Dans les deux cas on oublie pas d assaisoner
2. Étaler votre pâte feuilletée, découpe un premier disque de pâte de la taille de votre moule et réserver le au frais.
   Foncer votre moule a tarte avec le Reste de la pâte. Enlever le supplément.
   
   Déposer votre garniture, rabattre les bords de la pâte dessus, déposer un peu d'eau sur les bords de la pâte et déposer votre premier disque au dessus.
3. Réaliser un trou sur le dessus, un quadrillage et cuire 35 minutes à 180 degrés
4. Au bout de 35 minutes, battre les oeufs Avec un peu de sel de poivre et de piment.
   
   Verser doucement les oeufs dans le trou de la tourte
   Cuire 5 minutes toujours à 180 degrés

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